ISO 9000 standards for quality management system published the first time by International organization for standardization (ISO) in 1987 was an optimized management solution recognized by most countries...
A-Z of NQA Vietnam
The ISO 14000 series have been developed and issued by the International Organisation for Standardisation (ISO) to cover a wide range of subjects such as environmental management, environmental auditing, life cycle assessment, environmental labeling, environmental performance and others...
BRC (BRITISH RETAIL CONSORTIUM) Global Standard first began in 1996.The first issue of the BRC Global Standard Food was published in 1998, Its success led to continued co-operation between UK Trade Bodies, with the encouragement of the UK Government, to develop an approach to a number of other issues...
CE Marking is the symbol ordered legally by 28 European Countries to be bore on the product appearing on the European market...
Thực hành tốt sản xuất thuốc ( GMP : Good Manufacturing Practices ) là hệ thống những qui định chung hay hướng dẫn nhằm đãm bảo các nhà sản xuất có thể cho ra sản phẩm luôn luôn...
Food safety is now one of the most serious concerns of not only regulatory authorities but also food manufacturers, processors, handlers and consumers. The causes of foodborne illness can derive from various sources such as chemical (asenic, mercury, lead..), biological (Salmonella, E.Coli 157: H7, Listeria..) and physical (glass, metal fragments) factors...
ISO 13485 Medical devices is the most integrated standard of designing and manufacturing of medical devices and guaranteeing service, especial applied to ISO 9001 and Quality System Regulation, QSA/GMP)...
With the continuous development of occupational health and safety management systems standard and all kinds of standards established by different countries and areas, ISO and ILO also take active action to establish international standard...
Mục đích của TL 9000 là để xác định các yêu cầu về hệ thống chất lượng trong ngành viễn thông cho lĩnh vực thiết kế, phát triển, sản xuất và cung cấp dịch vụ. Hơn thế nữa, nó cụ thể hoá chi phí và theo dõi mức độ thực hiện cho nhà các cung cấp để đo lường tiến trình thực hiện và đánh giá kết quả của thực hiện chất lượng và các chương trình cải thiện.
GAP is a means of incorporating Integrated Pest Management (IPM) and Integrated Crop Management (ICM) practices within the framework of commercial agricultural production. Adoption of IPM/ICM is regarded by EUREP members as essential for the long-term improvement and sustainability of agricultural production.
